Department Chair - Ma Chia-Yu
Name: Ma Chia-Yu
Title: Associate Professor and Chair of the Department of Culinary Arts
Highest Degree: Ph.D. in Food Science, National Taiwan University
Research Areas: Food and Beverage Nutrition, Health Diets and Food Therapy, Food Safety and Hygiene, Principles of Food Preparation, Principles of Food Science, Introduction to Ingredients, Introduction to Tourism and Hospitality, Research Methods
Courses Taught: Culinary Nutrition, Principles of Food Preparation, Special Topics in Culinary Arts, Food Safety and Hygiene
Contact Email: cyma@tpcu.edu.tw
Personal Homepage: http://cooshow.tsint.edu.tw/blog/093016/weblog/index.php
Office Location: Office 808, 8th Floor, Library and Information Building
Extension Number: 8771
Title: Associate Professor and Chair of the Department of Culinary Arts
Highest Degree: Ph.D. in Food Science, National Taiwan University
Research Areas: Food and Beverage Nutrition, Health Diets and Food Therapy, Food Safety and Hygiene, Principles of Food Preparation, Principles of Food Science, Introduction to Ingredients, Introduction to Tourism and Hospitality, Research Methods
Courses Taught: Culinary Nutrition, Principles of Food Preparation, Special Topics in Culinary Arts, Food Safety and Hygiene
Contact Email: cyma@tpcu.edu.tw
Personal Homepage: http://cooshow.tsint.edu.tw/blog/093016/weblog/index.php
Office Location: Office 808, 8th Floor, Library and Information Building
Extension Number: 8771